Wakame · Flakes · 10 min
Scrambled eggs with wakame flakes
A mineral breakfast. The flakes hydrate inside the beaten egg and leave a soft marine backnote, with no pre-soaking needed.
Ingredientes
- 4 eggs
- 1 tbsp wakame flakes
- 1 tbsp butter
- Salt and pepper
Preparación
- 01Beat the eggs with the flakes and let stand 2 min: the seaweed softens in the egg.
- 02Melt the butter over low heat and pour in the eggs.
- 03Cook, stirring slowly, to a barely-set creaminess.
- 04Season at the end, off the heat.