Wakame · Whole leaf · 30 min
Potatoes in their own water
The water the wakame soaks in is not thrown away: it comes out salty and mineral, and the potatoes boil in it. The seaweed, chopped, goes into the vinaigrette.
Ingredientes
- 10 g dried wakame
- 500 g small potatoes
- 2 tbsp olive oil
- 1 tbsp vinegar
- 1 tsp honey
- Pepper
Preparación
- 01Rehydrate the wakame in cold water for 5 min. Strain and keep the water.
- 02Boil the potatoes whole in that water, skin on.
- 03Meanwhile, chop the wakame and mix it with the oil, vinegar and honey. Let it sit for 10 min.
- 04Halve the potatoes while still warm and toss with the vinaigrette.